"Hickinbotham is a very famous name in Australian winemaking and Andrew Hickinbotham is the third generation to make a substantial impact in the winemaking world. The wines here are idiosyncratic with highlights being the Chardonnay blended with the little known French variety Aligote and a surprisingly delicious sparkling wine made from strawberries. The cellar door is rustic, quirky and thoroughly inviting – live music, a raging open fire, freshly baked bread and good food make it easy to stay put for a while." Stuart Gregor | Established: | 1988 | | Wine Region: | Mornington Peninsula | | Winemaker: | Andrew Hickinbotham | | Owners: | Terryn and Andrew Hickinbotham | | Cellar Door: | Manager - Terryn Hickinbotham | | Open: | 11am-5pm Weekdays, 11am-6pm Weekends | | Wines: | Taminga, Chardonnay with Aligote, Pinot Noir, Cabernet Merlot, Merlot, Shiraz, Strawberry Kiss. | | Price: | $15.00-$35.00 | | Food: | Bakery Café. Provincial bakery produce. Home of the Wine Platter | | Functions: | Up to 250 people | | Conferences: | Up to 60 people | | Weddings: | Up to 100 people | |