Food and wine in the Grampians
The historic wine regions of the Grampians and Pyrenees produce some of Australia’s finest sparkling wines and outstanding cool-climate table wines and you'll also discover a wide variety of locally produced foods from olive oil and sheep yogurt to nuts and berries.
The Grampians Gourmet Weekend, held during May in Halls Gap is the perfect opportunity for you to enjoy the best of the region's food and wine at one event.
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Famous for its scenic beauty, the Grampians region is a good place to dine alfresco. Enjoy a picnic in a national park, call in at a local café, or book a table at an award-winning restaurant.
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Growers offer a wide assortment of quality produce, from olive groves to fruit and berry orchards and wide paddocks of wheat. Taste delicious sheep yogurt, olive oil and almonds.
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Visit this historic wine region. Tour the cellar tunnels dug by miners in the 1860s at Seppelt and visit the rustic cellar door of Best's Great Western housed in the original stables dating back to 1866.
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This wine region produces some of Australias finest cool-climate wines most notably shiraz. It is regarded similarly to shiraz from the Rhône Valley and has earned international recognition.
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The Great Grape Road touring route is a scenic circuit through the Pyrenees, Grampians and Ballarat wine regions of western Victoria.
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