Irish pubs are few and far between in Melbourne, so lovers of Irish stews, pints of Guinness, and classic Irish jigs can feel right at home in this cheeky leprechaun's den. Full of homely charm, this jovial pub heats up with its warm open fire and regular jamming sessions, with an accordion player joined by any other musicians who feel like a having a craic. Although you can dig into hearty pub fare like chicken risotto, porterhouse steak, and beer-battered fish and chips, the real Irish experience comes from dishes like the beef and Guinness hot pot, and the all-day Irish fry.
Chef: Graeme Mundie & Patrick Byrne
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