Nourish to Flourish

Food and wine produce from two of Victoria’s bushfire affected regions – the Yarra Valley and High Country will feature on the menus at leading Sydney restaurants from 13 May to 13 June 2009.

Nourish your tastebuds, at these participating restaurants, to help the small businesses of the Yarra Valley and High Country flourish.

Otto
8 Cowper Wharf Road, Woolloomooloo
Ph 02 9368 7488
Signature dish: Victorian salmon, salad of cured salmon, salmon roe, orange and fennel
Wine by the glass: 2007 Giant Steps Chardonnay, Tarraford Vineyard, Yarra Valley

Gazebo Wine Garden
2 Elizabeth Bay Road, Elizabeth Bay
Ph 02 9357 5333
Signature dish: Confit of chicken with Yarra Valley Persian Fetta and a warm salad of Iranian cous cous – pan jus
Wine by the glass: Yering Station 'MVR' (Marsanne, Viognier, Roussane), Yarra Valley

Manta
6 Cowper Wharf Road, Woolloomooloo
Ph 02 9332 3822
Signature dish: Wagyu bresaola, baby beetroots, Milawa goats cheese and Mt Buffalo hazelnuts
Wine by the glass: 2005 Toolangi Estate Shiraz, Yarra Valley and 2008 Shelmerdine Sauvignon Blanc, Yarra Valley

Rockpool
107 George Street, The Rocks
Ph 02 9252 1888
Signature dish: Jamondul Serrano ham with pickled walnuts from Jam Lady Jam

Icebergs
1 Notts Avenue, Bondi Beach
Ph 02 9365 9000
Signature dish: Yarra Valley Dairy Persian Fetta, salt dried olives, grilled flat bread
Wine by the glass: 2008 De Bortoli Reserve Sauvignon Blanc, Yarra Valley

Glass 
Hilton Sydney, 488 George Street
Ph 02 9265 6068
Signature dish: Blackmore wagyu onglet, celeriac puree, baby beans, bordelaise
Wine by the glass: Yarra Yarra Cabernet Sauvignon

Kingsley 
9 Cowper Wharf Road, Woolloomooloo
Ph 02 9331 7788
Signature dish: Virgin oysters with Beechworth iron bark honey mignonette