| One of five Gold Leaf restaurants in Melbourne, this popular Docklands eatery specialises in authentic Cantonese cuisine, with a focus on cuisine from the Chaozhou province of China. Key dishes include live seafood, dim sum, hotpots, soups, and game meat selections such as emu, venison and even crocodile. Sitting right opposite the stunning Southern Star Observation Wheel that overlooks Port Phillip Bay, Gold Leaf Chinese Restaurant offers an opulent dining setting with its glowing chandeliers, round, white-clothed tables and traditional Chinese lanterns lining the walls. Best of all, Gold Leaf offers yum cha every day of the week.
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