| This family-run eatery is perfect for the kind of meal that focuses on the eating, rather than the dining, experience. The interior is simple and crafted to provide a space to tuck in comfortably, with dishes influenced by Malaysian, Singaporean and Indonesian flavours. The real treasures here come from the extended menu selection on offer. Vegetarians can take comfort from the fact that the meat-free selection is not only comprehensive, it's well-composed and tasty to boot. Norsiah's gado gado has been known to win over a tastebud or two.
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